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Home
Bulletin
Atoms4Food: Nourishing the Future
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Atoms4Food: Nourishing the Future
65-2
Oct, 2025
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Fighting hunger with nuclear science
Rafael Mariano Grossi
State-of-the-art solutions for today’s challenges
QU Dongyu
From farm to fork
Despite Climate Extremes, Bangladesh Improves Harvests to Feed a Growing Population
Melissa Evans
How Nuclear and Climate-smart Agriculture Solutions can Help Mitigate Climate Change
Emma Midgley
The IAEA’s Successful Field Trial: A Promising Breakthrough in Combating Fusarium Wilt in Bananas
Wolfgang Picot
Enhancing Mung Bean and Chickpea Cultivation in Pakistan Through Nuclear Techniques
Bernadette Hogg
Seeds in space
How nuclear techniques can determine the protein quality of children’s food to combat malnutrition
Victor Owino
The Top Three Food Frauds and how Nuclear Scientists can Help Detect them
Monika Shifotoka
Enhancing Export Success: Costa Rica’s Commitment to Food Safety
Sinead Harvey
Climate-Smart Agriculture in Kenya Feeds More People
Katy Laffan
Viet Nam Improves Food Safety and Increases Agricultural Productivity and Sustainability with Nuclear Science
Melissa Evans
How Nuclear Techniques Help ‘Blue Food’ Security
Ellie McDonald
Managing the New World screw worm using the sterile insect technique in Latin America
Rosalia Fraga Pazos
Sterile insect technique used to suppress mosquito disease vectors in Florida
Emma Midgley
Related Publications
8 August 2023
Exposure due to Radionuclides in Food Other than During a Nuclear or Radiological Emergency. Part 1: Technical Material
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